![]() Steer clear of speciality rices like paella or risotto rice – they cook differently in the oven. Uncooked white rice – any “normal” white rice will work just fine here (plain, long grain, short grain, Jasmin, basmati). It’s easy – it’s effortless and takes 5 seconds flat per chicken. Skin on, bone in chicken thighs is best for this recipe because they take the same length of time to cook in the oven as the rice – 50 minutes in total. However, we remove the skin because otherwise the fat drips down into the rice as it cooks which makes it overly greasy. What you need for this baked Chicken and Rice The trick is to pour HOT liquids over the uncooked rice – gives it a big head start in the oven!) (And PS, to all the fellow rice snobs out there – this rice is fluffy and perfectly cooked, not soggy and mushy like you’d expect. So here’s what you get in this chicken and rice recipe – juicy seasoned chicken…. The chicken is ultra tasty….but the star of this recipe is the garlic butter rice! Quick to prepare – active prep time is under 10 minutes and ![]() It’s a one pan dinner – the raw rice and chicken are cooked together at the same time Ĭompletely hands off – unlike cooking rice on the stove which requires more attention, you just put the pan in the oven, set the timer and walk away This chicken and rice recipe has been a reader favourite for so long, I thought it was about time I updated it with a much improved video and photos! It’s like cooking the rice with a homemade stock! The rice absorbs the chicken juices as it cooks, adding loads of flavour. This oven baked Chicken and Rice recipe has captured the hearts of people all around the world! Buttery garlic rice AND juicy seasoned baked chicken thighs, baked together in the same pan with less than 10 minutes of prep.
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